Confession: After my last post about sourdough, I totally got distracted and ended up forgetting about it until the next morning. But, after quelling my panic and regaining my ability to reason, I realized that I'm growing a fungus. And fungus is nearly impossible to kill. If you've ever tried to kill fungus, you know what I'm talking about. So, measured my 1/4 cup of starter, added my 1/4 cup water and 1/4 cup water and left it along to think about the possiblilty of forgiving me for being so thoughtless.
This morning, my fungus forgave me.

Bubbles. That's a good sign. Apparently I'm growing very forgiving fungus. That makes me happy.
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